From James Halliday’s 2012 Australian Wine Companion (www.winecompanion.com.au):
Distinct bronze tint to the colour; barrel fermentation (old oak) has been skilfully used to build both flavour and texture, with spice, bruised apple and nashi pear; good balance and length. Rating 93 – to 2013
Pale yellow with golden highlights. Fragrant aromas of strawberry, Golden Delicious apple and white pear. Offers density and complexity from barrel fermentation, along with intriguing mineral nuances.