From James Halliday’s 2012 Australian Wine Companion (
Distinct bronze tint to the colour; barrel fermentation (old oak) has been skilfully used to build both flavour and texture, with spice, bruised apple and nashi pear; good balance and length. Rating 93 – to 2013


Tasting notes:
Pale yellow with golden highlights. Fragrant aromas of strawberry, Golden Delicious apple and white pear. Offers density and complexity from barrel fermentation, along with intriguing mineral nuances.



VINTAGES Pinot Gris 2007 2008 2009 2011 2013 2014
Pinot Noir 2009 2010 2011 2013