From James Halliday’s 2013 Australian Wine Companion (www.winecompanion.com.au):
Distinct pale pink-bronze; fermentation in French puncheons has given the wine both texture and structure without obliterating the pear and peach notes, the finish dry and with good acidity. Rating 92 – to 2013.
Complex aromas of grilled figs and nuts, with dusty oak and intense rose petal. The palate is tight and textural with similar intense rose petal and grilled fig characters.