labels_pinot_gris_11

 

From James Halliday’s 2013 Australian Wine Companion (www.winecompanion.com.au):

Distinct pale pink-bronze; fermentation in French puncheons has given the wine both texture and structure without obliterating the pear and peach notes, the finish dry and with good acidity. Rating 92 – to 2013.

Tasting notes:
Complex aromas of grilled figs and nuts, with dusty oak and intense rose petal. The palate is tight and textural with similar intense rose petal and grilled fig characters.

 

VINTAGES Pinot Gris 2007 2008 2009 2011 2013 2014
Pinot Noir 2009 2010 2011 2013